website log

age author description
2009-04-11 Paul Issott en: Minor edits (Hdbk)
2009-04-10 Pascal Bellard Add anchors in receipts.html
2009-04-10 Claudinei Pereira pt: edit index.html
2009-04-10 Christophe Lincoln fr: Tiny edit
2009-04-10 Christophe Lincoln fr: Remove stable Handbook (Archived + 2 book is a lot of work)
2009-04-10 Christophe Lincoln fr: multiple typo (Thanks n1c0_ds)
2009-04-08 Paul Issott en: Add link to new review
2009-04-06 Paul Issott Standardize menus
2009-04-05 Paul Issott en: Update menus and add RSS feeds
2009-04-04 Claudinei Pereira pt: fix mailing list link
2009-04-04 Claudinei Pereira pt: update main menu
2009-04-04 Claudinei Pereira pt: Update home and get/index.html
2009-04-03 Paul Issott en: Tidy Home and minor edits
2009-04-01 Paul Issott en: Edits and typos
2009-03-30 Paul Issott es: Update Spanish site (Thanks Eduardo)
2009-03-29 Christophe Lincoln fr: Update main menu (add labs and list+forum side by side
2009-03-29 Christophe Lincoln fr/about: Add evnets.html page for events report
2009-03-29 Paul Issott en: Update home and fix typos
2009-03-28 Paul Issott en: Edit Cookbook (quick)
2009-03-28 Christophe Lincoln fr: Typo and add language links
2009-03-28 Christophe Lincoln *devel*: Update links (fr tiny info modification)
2009-03-28 Christophe Lincoln en/cookbook: Add Build host info and howto
2009-03-27 Christophe Lincoln cookbook+handbook: fix url and up e17 art website
2009-03-27 Christophe Lincoln en/cookbook: Moved releases tasks to xHTML and update info
2009-03-27 Christophe Lincoln fr/about: minor modification
2009-03-27 Christophe Lincoln fr: Announce Labs and new mirror
2009-03-27 Christophe Lincoln fr/index: Change welcome text (be shorter)
2009-03-27 Christophe Lincoln fr/index: Improved headlines, link to Labs news and newsletter
2009-03-27 Christophe Lincoln Add Labs news ATOM feed to all index
2009-03-26 Paul Issott en: Minor edits (Hdbk)
2009-03-25 Paul Issott en: Tiny edits
2009-03-25 Paul Issott en: Update sys-tools (Hdbk)
rev 363: (0) -300 -100 -50 -32 +32 +50 +100 +300 tip